Baked Sushi Rice - DTDT

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Baked Sushi Rice

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Courtney from Seattle submitted this sushi bake recipe that may seem daunting, but can be easily made in the kitchen at home! Get ready to impress your family and friends with this recipe!

Ingredients

• Rice
• 1 cup of Sour Cream
• 1 cup of Kewpie Mayo (can be found at any asian grocery store or asian food section)
• 1 cup Imitation Crab
• Rice Seasoning - Courtney recommends furikake (can be found at any asian grocery store or asian food section or even amazon)

Instructions

1. Cook Rice according to package
2. Drain water from imitation crab package if necessary
3. Combine 1 cup sour cream, 1 cup Kewpie mayo, and 1 cup imitation
4. Grease a pyrex dish add cooked rice
5. Add sour cream, mayo, and crab mixture on top of rice
6. Bake in the oven at 400 degrees or 10 minutes (or until bubbling)
7. Take out of the oven and generously sprinkle Furikake rice seasoning on top

Notes

You can serve this dish by itself or with Seaweed wrappers!